Burrata al Tartufo

Creamy burrata drizzled with black truffle honey, served on crispy crostini with aged balsamic

$18.00

Carpaccio di Manzo

Thinly sliced prime beef tenderloin with arugula, shaved parmesan, and gold-infused olive oil

$22.00

Calamari Dorati

Golden fried calamari with a saffron aioli and lemon zest

$17.00

Antipasto Reale

Curated selection of prosciutto di Parma, soppressata, aged cheeses, and marinated olives

$26.00

Tagliolini al Tartufo Nero

Hand-cut tagliolini tossed in black truffle butter, finished with shaved truffle

$34.00

Risotto all'Astice

Creamy carnaroli risotto with butter-poached lobster and saffron essence

$42.00

Ravioli di Zucca Dorati

Gold-dusted butternut squash ravioli in a sage brown butter sauce

$28.00

Pappardelle al Cinghiale

Wide ribbon pasta with slow-braised wild boar ragù

$30.00

Filetto di Manzo in Crosta d'Oro

Gold leaf-crusted filet mignon with truffle demi-glace and roasted bone marrow

$68.00

Branzino al Forno

Whole roasted Mediterranean branzino with lemon, capers, and extra virgin olive oil

$46.00

Osso Buco alla Milanese

Braised veal shank with saffron risotto milanese and gremolata

$52.00

Costata di Manzo Fiorentina

Dry-aged bone-in ribeye for two, finished with rosemary and sea salt

$98.00

Tiramisù Oro

Classic tiramisù layered with mascarpone cream and dusted with edible gold

$16.00

Panna Cotta ai Frutti di Bosco

Silky vanilla bean panna cotta with mixed berry compote

$14.00

Soufflé al Cioccolato Fondente

Warm dark chocolate soufflé with a molten center and gold-leaf garnish

$18.00