Filetto di Manzo in Crosta d'Oro $68.00 Gold leaf-crusted filet mignon with truffle demi-glace and roasted bone marrow signaturepremiumgluten-free
Branzino al Forno $46.00 Whole roasted Mediterranean branzino with lemon, capers, and extra virgin olive oil seafoodgluten-free
Osso Buco alla Milanese $52.00 Braised veal shank with saffron risotto milanese and gremolata chef's choice
Costata di Manzo Fiorentina $98.00 Dry-aged bone-in ribeye for two, finished with rosemary and sea salt shareablepremium
