Tagliolini al Tartufo Nero $34.00 Hand-cut tagliolini tossed in black truffle butter, finished with shaved truffle signaturevegetarian
Risotto all'Astice $42.00 Creamy carnaroli risotto with butter-poached lobster and saffron essence seafoodpremium
Ravioli di Zucca Dorati $28.00 Gold-dusted butternut squash ravioli in a sage brown butter sauce vegetariansignature
