Burrata al Tartufo $18.00 Creamy burrata drizzled with black truffle honey, served on crispy crostini with aged balsamic vegetariansignature
Carpaccio di Manzo $22.00 Thinly sliced prime beef tenderloin with arugula, shaved parmesan, and gold-infused olive oil gluten-freepremium
Antipasto Reale $26.00 Curated selection of prosciutto di Parma, soppressata, aged cheeses, and marinated olives shareablesignature
